Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheese empanadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These baked cheese empanadas are a healthier alternative to the traditional fried cheese empanadas known as empanadas de viento. I love empanadas and there are so many different types of. Recipe courtesy of Pica Pica Arepa Kitchen. Empanadas are individual Spanish turnovers most often filled with meat and vegetables.
cheese empanadas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. cheese empanadas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheese empanadas using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make cheese empanadas:
- Make ready filling
- Prepare 4 oz mozzarella cheese shredded
- Prepare 10 large empanada pastry
- Get sauce
- Take 8 oz can tomato paste
- Make ready 1/4 cup sugar
- Make ready 1 tsp salt
- Get 1 1/2 tsp granulated garlic powder
- Take 2 tbsp hot water
It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Place empanadas on prepared baking sheets and brush with egg wash. Garnish with cilantro and serve with sour cream. Food and drinks company in Cartagena, Valparaiso, Chile.
Steps to make cheese empanadas:
- in a bowl add paste spices and sugar add hot watera wisk well
- on wax paper lay out the empanada pastry
- spoon on a thin covering of sauce
- add cheesefold over getting as much air out as possible deep fry till done
Garnish with cilantro and serve with sour cream. Food and drinks company in Cartagena, Valparaiso, Chile. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, and the Philippines cultures. Last year around Christmas I went to visit my friend Natalia and stay with her This year I visited them again and we all made cheese empanadas again (yum!). Empanadas are always a good idea!
So that’s going to wrap it up with this exceptional food cheese empanadas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
