Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot and Green Bean stir Fry *Vegan is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
- Get fresh carrots
- Prepare fresh green bean
- Get red onion or 10 shallots
- Get garlic cloves
- Make ready bayleaves
- Take galangal
- Prepare red long chili (optional)
- Get tomato
- Make ready salt
- Prepare sugar
- Get pepper
- Prepare cooking oil
- Get water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
So that’s going to wrap it up with this special food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
