Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tapa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Tapa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Tapa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tapa:
- Prepare 3 1/2 tbsp vinegar
- Take 1 tbsp salt
- Prepare 7 tbsp white/brown sugar
- Get 1 tsp ground blackpeper
- Make ready 1 head garlic, minced
- Get 1 cooking oil for frying
- Prepare 1/2 cup soy sauce
- Take 1 lb beef sirloin/ thin sliced
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
So that’s going to wrap this up for this exceptional food beef tapa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
