Step-by-Step Guide to Prepare Homemade Jerk Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, jerk chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jerk Chicken is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

1. Get 5 Chicken Thighs
2. Make ready 6 Tbs Jerk Seasoning
3. Take Habanero Pepper
4. Get Chili Flakes
5. Prepare Olive Oil

Instructions to make Jerk Chicken:

1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

So that’s going to wrap this up with this exceptional food jerk chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!