How to Make Favorite One pot wonder Spansih Paella

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot wonder spansih paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Next up in the one pot wonder series is Paelle. Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. I love this easy-to-make, savory dish. It's comforting, rich in protein, and serves up a hearty dose of carbs to replenish your glycogen stores post-workout.

One pot wonder Spansih Paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. One pot wonder Spansih Paella is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook one pot wonder spansih paella using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One pot wonder Spansih Paella:

1. Prepare 1 olive oil
2. Make ready 1 onion, chopped
3. Take 2 carrots chopped
4. Take 2 Chorizos roughly choped
5. Make ready 2 garlic cloves sliced
6. Get 2 chicken thighs sliced
7. Get 300 grams Pork Belly cut into 3cm chunks
8. Prepare 1 bunch flat leaf parsley
9. Take 1 capsicum roughly choped
10. Make ready 350 grams paella rice or any medium grain rice
11. Take 2 chicken cubes
12. Make ready 2 tbsp tomato paste
13. Prepare 1 1/2 tsp smoked paprika
14. Prepare 1 liter boiling water
15. Get 200 grams prawns fresh or frozen
16. Get 10 muscles
17. Get 150 grams frozen peas
18. Make ready 1 salt and pepper

Unique catering for every event with a large. Another scrumptious seafood paella we catered for a wedding anniversary last week. It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans.

Instructions to make One pot wonder Spansih Paella:

1. In a large pan on medium heat add a good lug of olive oil and cook chorizo until nice and golden and the pork belly.
2. Add onion, garlic and carrots and cook until onions soften cans slightly caramelize. Add chicken thighs and stir for 2minutes.
3. Add your chopped parley stems, capsicum, paprika and tomato paste. Stir for 2 mins and the add your rice and crumble in the chicken stock cube continue stirring for another 2mins and add your boiling water and bring to the boil for 5mins with lid on. Season to taste.
4. Place the lid on and turn down and simmer on low for 35mins stirring every 5mins. Or alternatively until rice is almost cooked.
5. Place your prawns in and stir through the paella until cooked. Add your frozen peas and place mussels in and around the paella. Once mussels are open and the rice is cooked its ready to serve.
6. Sprinkle with parsley to gatnish and serve with a lemon wedge.
7. Note. Once the paella makes a popping sound you know its ready to eat. This recipe can be done without the seafood for a cheaper but still delicious option :).

It went down a storm with some guests coming back for thirds! Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. No jokes, my SPANISH CHICKEN AND RICE is a super comforting recipe your family will thank you for. Chicken Paella Easy recipe that is bursting with flavor.

So that is going to wrap it up for this exceptional food one pot wonder spansih paella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!