Step-by-Step Guide to Prepare Homemade Baked chicken and Bacon empanadas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, baked chicken and bacon empanadas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Set aside some extra bacon and eggs for the empanadas, which can be baked, cooled, and then frozen. Empanadas reheat well in the microwave on a busy Breakfast empanadas don't have to be filled with bacon and eggs. Traditional fillings like chicken and beef are also delicious, or you can. Chicken Empanada is a well loved recipe.

Baked chicken and Bacon empanadas is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked chicken and Bacon empanadas is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken and bacon empanadas using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken and Bacon empanadas:

1. Take 2 cooked boneless chicken breast, cooked and diced up
2. Get 2/3 cup real bacon bits, you can use imitation ones but the real bacon gives it more flavor
3. Prepare 1 package of premade empanada discs
4. Take 2 tbsp goya sofrito seasoning to moisten up chicken before you put in empanadas
5. Take 2 tsp melted butter
6. Make ready 1 shredded cheese (optional)

Chicken Empanadas can be fried or baked. Adding a little of raisins to the. These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up.

Instructions to make Baked chicken and Bacon empanadas:

1. preheat oven to 350. Cook the chicken to your liking, with the seasoning you want
2. Dice the chicken up and reheat with the sofrito seasoning, add the Bacon bits.
3. Place 2 tablespoons of the chicken and Bacon mixture (can also add your choice of shredded cheese) onto the center of the empanada disc and seal the edges with a fork
4. Continue step 3 until your chicken mixture is used up
5. Place the sealed empanadas on a lightly greased baking pan
6. Paint a teaspoon of melted butter on to each empanada to help with the Browning while cooking.
7. Bake for 18-25 mins and enjoy when done!

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Recipe Credit: Jen Bucko and Lara Hamilton. Chicken empanadas are fun to make and a great no-fork-needed appetizer. Baking these tasty treats gives a crispy crust with less fat and the Manzanilla olives add a delicious nutty flavor.

So that’s going to wrap this up with this exceptional food baked chicken and bacon empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!