Easiest Way to Prepare Super Quick Homemade Jamaican Jerk turkey
by Mitchell Copeland
Jamaican Jerk turkey
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jamaican jerk turkey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jamaican Jerk turkey is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jamaican Jerk turkey is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jamaican jerk turkey using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk turkey:
Prepare 12 lb turkey
Get 3 onion
Make ready 1 1/2 cup scallions
Get 3 jalapenos
Make ready 6 tsp fresh thyme
Prepare 3 tsp salt
Take 6 tsp sugar
Prepare 3 tsp allspice
Get 1 1/2 tsp nutmeg
Get 1 1/2 tsp cinnamon
Get 9 tbsp soy sauce
Make ready 3 tbsp cider vinegar
Get 3 tbsp extra virgin olive oil
Take 1 lime
Make ready 1 orange
Take 3 tsp black pepper
Instructions to make Jamaican Jerk turkey:
Finely dice onion, scallions, and jalapenos
Juice lime and orange
Mix in large bowl onions, scallions, jalapeno, thyme, pepper, nutmeg, cinnamon, salt, sugar, allspice, extra virgin olive oil, soy sauce, orange juice, lime juice and cider vinegar
Optional: put in blender and blend together
Put Turkey in large bag and rub marinade all over it, dump any extra into the bag
Push all the air out of the bag and tie tightly around the turkey let sit overnight in refrigerator
Remove from bag place in oven at 325 tell internal temp is 165 usually about 3 and a half to 4 hours unstuffed.
Base every 15 minutes to half an hour
Optional: keep some of the marinade in a bowl to occasionally brush on the turkey as it cook's
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