Recipe of Quick Paella

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paella. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paella is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Paella is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paella using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Get 600 grams rice (short grain)
2. Take Half a chicken in pieces
3. Make ready 2 artichokes
4. Make ready 2 medium-sized red peppers
5. Take 2 ripe tomatoes
6. Prepare Black pepper
7. Get Garlic
8. Take Parsley
9. Prepare 1 strand of saffron
10. Make ready Olive oil (one glass, about 250ml)
11. Take 1/2 lemon
12. Prepare 1 sprig each of rosemary and thyme
13. Take Salt

Steps to make Paella:

1. Fry the chicken in some olive oil. Put the browned chicken pieces into a pan with 8 glasses of water (use mineral water to avoid any chlorine taste) and bring to the boil. Leave simmering for half an hour.
2. Cut the artichokes and red pepper and fry them.
3. Fry the tomato and garlic in olive oil in the large paellera (special paella pan), then add the rice, stir for a minute and then add the chicken, chicken stock (there should be 6 glasses), artichokes, red peppers, the juice of half a lemon, black pepper, parsley, thyme, rosemary, the saffrón strands (grind them first. If you haven't got a grinder, use Colorante which you'll find in the spice and herbs racks in supermarkets) and salt.
4. Once all the ingredients are in the paella pan, turn the heat up to maximum and boil for about 10 minutes. Then lower the heat and leave to simmer for another 10 minutes. After 20 minutes, the liquid should have evaporated. Turn off the heat, and leave to stand for five minutes. If possible cover while it is standing (many Spaniards use paper to cover the pan).
5. After washing and drying the paella pan, wipe it with a piece of kitchen roll and olive oil. This stops the pan from rusting.

So that is going to wrap it up with this exceptional food paella recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!