Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paella is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Paella is something which I’ve loved my entire life.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella.
To get started with this recipe, we have to prepare a few components. You can cook paella using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paella:
- Get 100 grams fresh mussels
- Prepare 70 grams peas
- Get 70 grams green beans, cut into short lengths
- Get 5 tbsp olive oil
- Take 250 grams boneless chicken breast, cut into chunks
- Make ready 150 grams king prawns, peeled and deveined
- Make ready 1 large spanish onion
- Get 4 large cloves of garlic
- Prepare 2 medium tomatoes, chopped
- Make ready 1 handful of fresh parsley
- Prepare 800 ml chicken stock
- Take 1 pinch of saffron threads
- Prepare 350 grams paella rice
- Get 200 grams chorizo, sliced
- Make ready 10 green stuffed olives, sliced
- Take 1 smoked paprika
- Prepare 1 salt and pepper to taste
- Take 1 red pepper, sliced
- Make ready 80 grams squid, cut into rings
This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire.
Steps to make Paella:
- Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open.
- Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink.
- Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins.
- Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas.
- If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!
Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish Traditionally, the paella is cooked out of doors, over a wood fire. To make a paella, first sauté meats. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.
So that’s going to wrap it up for this special food paella recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
