Step-by-Step Guide to Prepare Favorite Jamaican Beef Pies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jamaican beef pies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Beef Pies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jamaican Beef Pies is something which I’ve loved my entire life. They are fine and they look fantastic.

Jamaican Beef Patty - Spicy flavorful beef stuffed in an amazing super easy buttery dough. Comes together quickly and flies off the table. A Jamaican 🇯🇲 Born & Raised Passionate Chef & Entrepreneur who Now Resides in Canada 🇨🇦. Asian reacts to jamaican beef patty.

To begin with this particular recipe, we must prepare a few ingredients. You can have jamaican beef pies using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jamaican Beef Pies:

1. Get 2 tsp vegtable oil
2. Get 1 medium onion, finely choppd
3. Prepare 2 tsp curry powder
4. Make ready 1 lb lean ground beef
5. Prepare 1/2 tsp dried thyme
6. Get 1/4 tsp ground allspice
7. Prepare 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Make ready 1/4 cup low-sodium beef broth
10. Prepare 1/2 cup dry bread crumbs
11. Get 2 packages crescent dough sheets
12. Prepare 1 large egg, lightly beaten

These baked hand pies can be found throughout the island at roadside food shacks, in snackettes. Jamaican beef patties are made with a rich flaky yellow pastry dough filled with seasoned ground beef. The pastry dough is made with flour, butter or shortening and beef suet and salt. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an Essentially, they are a pie crust-like pastry shell wrapped around a mix of spiced beef.

Steps to make Jamaican Beef Pies:

1. preheat oven to 400°.
2. Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
3. Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
4. Bake @ 400° for 15 minutes or until golden. Serve warm.

The pastry dough is made with flour, butter or shortening and beef suet and salt. A spiced beef filling wrapped in a bright pastry dough, Jamaican beef patties make a flavorful dinner or even an Essentially, they are a pie crust-like pastry shell wrapped around a mix of spiced beef. Jamaican Beef Patties Recipe (Jamaican spicy curried meat pies). Descended from the British turnover, Jamaican beef patties liven up an old standby with a big pinch of curry and the fiery punch. I used prepackaged pie crust instead of making the crust in the recipe.

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