Recipe of Ultimate East Texas Pecan Sweet Potato Pie

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. East Texas Pecan Sweet Potato Pie is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:

1. Make ready 1 preheat oven to 350 degrees
2. Make ready 1 frozen 9" deep dish prepared pie shell
3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
4. Make ready 1/4 cup melted unsalted butter
5. Get 2 large eggs
6. Take 1/3 cup roughly chopped toasted pecan pieces
7. Prepare 1/2 cup granulated sugar
8. Take 1/2 cup dark brown sugar
9. Make ready 2 tbsp all purpose flour
10. Make ready 3/4 cup half n half cream
11. Make ready 2 tsp vanilla extract
12. Make ready 3/4 tsp ground cinnamon
13. Get 1/2 tsp ground nutmeg
14. Prepare 1/2 tsp table salt

Instructions to make East Texas Pecan Sweet Potato Pie:

1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

So that’s going to wrap it up for this special food east texas pecan sweet potato pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!