Easiest Way to Prepare Favorite Chicken and Chorizo Paella

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and chorizo paella. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chicken & Chorizo Paella on the Kamado Joe. Preparing Seafood Pella and Chicken Paella in Portobello Road. Season the chicken with salt and pepper.

Chicken and Chorizo Paella is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Chorizo Paella is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken and chorizo paella using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Take 2 clove garlic
2. Make ready 1 large onion
3. Make ready 1 large carrot
4. Take 15 grams flat leaf parsley
5. Make ready 70 grams chorizo
6. Get 2 skinless, boneless chicken thighs
7. Prepare 1 olive oil, extra virgin
8. Prepare 1 tbsp paprika
9. Make ready 1 dozen threads of saffron
10. Take 1 red capsicum
11. Take 1 tbsp tomato paste
12. Take 1 cube chicken stock
13. Get 300 grams paella rice
14. Take 100 grams frozen peas
15. Prepare 200 grams peeled prawns
16. Take 1 lemon
17. Take salt
18. Make ready ground black pepper

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.

Instructions to make Chicken and Chorizo Paella:

1. Peel and finely slice garlic
2. Roughly chop onion and carrot
3. Finely chop parsley
4. Roughly chop chicken and chorizo
5. Deseed and chop capsicum
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil.
7. Season with salt and pepper
8. Add capsicum to pan for a short span
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center
12. Stir through prawns and peas, cover, and cook until hot all the way through.
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges.

Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain—lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can.

So that’s going to wrap it up with this exceptional food chicken and chorizo paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!