Recipe of Homemade Empanadas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, empanadas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefy Empanadas (The Secret to a Perfect Dough). Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

Empanadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Empanadas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have empanadas using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Take 200 grams minced beef
2. Make ready 1/2 cup chopped onions
3. Get 1/2 cup water
4. Take 3 garlic cloves, minced
5. Prepare 1/2 cup diced bell pepper
6. Make ready 2 medium tomatoes
7. Take 1 piece spanish chorizo
8. Take 2 medium potatoes, diced
9. Make ready 1/2 tsp ground cumin
10. Make ready salt and pepper
11. Prepare 300 grams pastry dough
12. Get 1 egg

Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and.

Steps to make Empanadas:

1. Filling : Fry onion, garlic & tomatoes for 2 minutes, then add minced beef, chorizo and potatoes. Then cumin and water, cover and simmer for 5 minutes till tender. Add bell pepper, simmer for 2 more minutes till almost dry. Season with salt and pepper and set aside.
2. Preheat your oven to 180 C. Roll out the dough and flatten it to a quarter of an inch thick and cut into circle of 3 inch diameter. Make an egg wash by mixing the egg with 2 tbsp of water. When the filling has cooled down, scoop 2 tbsp into the center and fold the pastry over like a half moon. Pinch pastry with your fingers or the tip of fork to hold the fold together. Brush with egg wash and bake for 15 - 18 minutes.
3. Variations in the Filling : add peas, chopped coriander, chillis or diced carrots if you wish … Have fun and enjoy!

Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

So that is going to wrap this up with this exceptional food empanadas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!