Recipe of Any-night-of-the-week Beef Empanadas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef empanadas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Empanadas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Empanadas is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef empanadas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Empanadas:

1. Make ready 1/2 pound ground beef
2. Prepare 1 tablespoon extra virgin olive oil
3. Prepare 3/4 cup diced onion
4. Prepare 2 cloves garlic, finely chopped
5. Prepare 1/4 teaspoon ground cumin
6. Get 1/2 teaspoon salt
7. Prepare 1/2 teaspoon ground pepper
8. Get Your favorite pie crust recipe or you can use store bought pie crust
9. Make ready 1 cup diced Spanish green olives

Steps to make Beef Empanadas:

1. Preheat the oven to 375 degrees F. - - In a medium-sized skillet, heat the olive oil over high heat. Add the beef, spanish green olives onion, garlic, cumin, salt and pepper. Cook for 5 to 7 minutes, stirring constantly so that the ingredients are well blended. Add additional cumin, if desired, and cook for an additional 3 to 4 minutes. Set aside and let the filling cool.
2. Roll out the pie crust dough and cut out rounds using a 3-inch cutter. Put 1 tablespoon of filling on half of the round. Fold the other half of the round over and using a fork, press down on the edge of the dough making sure it is sealed all the way around. This forms the empanada. Whisk the egg in a small bowl. Brush the top of each empanada with the egg wash. Arrange the empanadas on a nonstick sheet pan and bake until golden brown, about 20-25minutes. Take out and let cool

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