Recipe of Quick Cherry pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cherry pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cherry pie is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cherry pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cherry pie:

1. Take Deep dish pie crust
2. Take 2 lb sweet pitted cherries
3. Prepare 2 Tbs arrowroot
4. Prepare 2 Tbs cornstarch
5. Prepare 1.5 c sugar
6. Make ready 1 egg beaten +1 tsp h2o

Steps to make Cherry pie:

1. Fit 1 dough round into a 9-inch (23-cm) deep-dish pie dish. Trim the edges flush with the rim of the dish.
2. Refrigerate the dough-lined pie dish and top crust for 30 minutes. - - While the crust is chilling, in a bowl, toss together the sugar, arrowroot, cornstarch and salt. Add the cherries and stir gently to combine. Let stand at room temperature until the dough is chilled.
3. Position a rack in the lower third of an oven and preheat to 425°F (220°C). - - Pour the filling into the chilled pie shell. Place the top crust on the pie, trim the edges flush with the rim of the dish and crimp the edges to seal. Brush the top crust with the egg wash and sprinkle with sugar.
4. Bake the pie for 20 minutes, then reduce the oven temperature to 350°F (180°C). Bake until the filling bubbles and the crust is golden, 55 to 60 minutes more. - - Transfer the pie to a wire rack and let cool for at least 1 hour before slicing and serving. Serves 8.

So that is going to wrap it up with this special food cherry pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!