Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and apple empanadas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry. These mini empanadas are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling.
Sausage and Apple Empanadas is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sausage and Apple Empanadas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Apple Empanadas:
- Take 2 lbs Hot Italian Sausage
- Get 2 Melrose Apples
- Get 1/8 cup Feta cheese crumbles
- Prepare 2 tsp Ground Sage
- Prepare 1 tsp Poultry Seasoning
- Take 1 cup Corn starch slurry
- Get Unsweetened Fry Pie Dough
- Make ready 1 dash Nutmeg
Note: While there are multiple steps to this recipe, these empanadas are broken down into workable categories to help you better plan for preparation and cooking. Our delicious empanadas are handmade, baked not fried, and always filled with love. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. See more ideas about Empanadas, Mexican food recipes, Empanadas recipe.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. See more ideas about Empanadas, Mexican food recipes, Empanadas recipe. This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits. If you have never enjoyed one, then you are in for a treat!
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