Steps to Make Award-winning Paella (seafood rice)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paella (seafood rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Which type is the best rice for paella? a substitute? outside of Spain? 🥘 I'm a Spaniard that lived abroad and I will show my tips.

Paella (seafood rice) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paella (seafood rice) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paella (seafood rice) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paella (seafood rice):

1. Prepare 3 tbs Sofrito
2. Take 1 packet Sazon
3. Prepare 2 tbs Goya Adobo
4. Make ready 2 cans Goya Squid in oil
5. Get 1 can Goya Squid in ink
6. Prepare 12 oz Shrimp
7. Prepare 1 tsp Black Pepper
8. Get 1 tbs Parsley Flakes
9. Make ready 1 tbs Salt
10. Prepare 3 tbs Badia Amarillo Yellow coloring powder
11. Make ready 3 cups Rice
12. Prepare 6 cups Hot water
13. Take 1 (4 oz) can of Goya Tomato sauce

Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free.

Steps to make Paella (seafood rice):

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot.
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil.
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out.
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished.

Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry. This easy to make Cauliflower Rice Seafood Paella Recipe has an incredible Spanish flavor, is very healthy and it´s Low Carb & Grain Free. This seafood paella recipe from Rick Stein actually uses risotto rice as a base for lobster, mussels, monkfish fillet and slices of squid. Paella rice can always be swapped for risotto rice. Pour over the stock and bring to the boil.

So that is going to wrap this up for this special food paella (seafood rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!