Recipe of Favorite Empanadas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, empanadas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Empanadas (The Secret to a Perfect Dough). Empanadas are one of my favorite foods to make and also to eat. Empanadas can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily.

Empanadas is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Empanadas is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook empanadas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Empanadas:

1. Get 4 pie shells (2 boxes)
2. Make ready 1 lb. ground beef
3. Take 2 TBS. olive oil
4. Get to taste Garlic salt,
5. Make ready 1 small onion, chopped
6. Prepare 1 green bell pepper, chopped
7. Get 4 cloves garlic, chopped
8. Get 2 TBS. tomato paste
9. Get 1 tsp. Cumin
10. Take 1 tsp. Chili powder
11. Take 1 tsp. Oregano
12. Take 1 tsp. Salt
13. Take 2 TBS. vinegar (any kind will do)

Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and.

Instructions to make Empanadas:

1. In a pan, heat one pound of ground beef in a tablespoon of olive oil on medium heat until beef is fully cooked. Season with garlic salt. Drain meat and set aside.
2. In the meantime, chop green pepper, onion, and garlic.
3. In the same pan, heat remaining oil and add tomato paste, vinegar, cumin, chili powder, oregano and salt. Also add in the chopped garlic, onion, and green peppers. Cook until softened (8-10 minutes).
4. Add the meat back to pan and mix and simmer for another five minutes.
5. Lay out the pie shells and make as many 4 or 5 inch rounds that you can, using a cookie cutter or a glass. Place filling in the center of each round. Fold in half and seal ends with a fork.
6. Deep fry or pan fry in oil until golden brown, about a minute on each side.
7. Remove to a paper towel to drain and cool.

Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. If you love empanadas, our basic take on the classic Latin-American turnover is sure to please. They can even be prepped ahead of time and frozen, then baked for a quick dinner. Add some meat filling to each empanada and fold the dough over in half to enclose the filling.

So that’s going to wrap this up with this exceptional food empanadas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!