Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, basque cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Basque cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Basque cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have basque cheesecake using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basque cheesecake:
- Get 400 grams Cream Cheese
- Take 3 pieces Eggs
- Take 160 grams Sugar
- Get 1/2 tbsp Flour
- Make ready 200 ml Fresh Cream
Instructions to make Basque cheesecake:
- Mix all ingredients in order of Cream cheese -> beaten eggs -> Sugar -> Flour -> Fresh Cream. There is no problem even if the cheese remains small blocks.
- Put the crispy oven sheet into an 18cm cake mold. Pour cheese dough into it.
- Bake for 40 minutes in an oven at 220 ° C. Then cool at room temperature for 4 hours.
- You can eat it as it is or chill it in the refrigerator.
So that is going to wrap this up for this exceptional food basque cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
