Recipe of Any-night-of-the-week Basque Burnt Cheesecake
by Antonio Castillo
Basque Burnt Cheesecake
Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basque burnt cheesecake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Basque Burnt Cheesecake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
Get 225 g Cream cheese (room temperature)
Get 60 g Sugar
Get 2 Whole eggs
Take 110 ml Cream
Take 20 g All purpose flour
Take 1 g Salt
Take 1/2 teaspoon Lemon juice
Instructions to make Basque Burnt Cheesecake:
Preheat oven to 210 degree Celsius
Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
Turn the beater to low speed and add the eggs in, one at a time
Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
Pour the batter into the prepared pan
Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
Remove the cake from the oven and let it cool completely before removing it from the pan
Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋
So that’s going to wrap this up with this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!