How to Prepare Award-winning Baked Chicken 🐔 Empanadas

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken 🐔 empanadas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These baked chicken empanadas are quick and easy to make. Use diced rotisserie chicken and jarred salsa to speed things up. Baked Chicken Empanadas. this link is to an external site that may or may not meet accessibility guidelines. Baked Chicken Empanadas a savory empanada, a good snack ready for our family.

Baked Chicken 🐔 Empanadas is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Baked Chicken 🐔 Empanadas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked chicken 🐔 empanadas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken 🐔 Empanadas:

1. Take 1 pack Goya discos (I used the annatto ones, partially thawed)
2. Make ready 2 cups shredded chicken
3. Prepare 1/2 half red onion, chopped
4. Get 1/8 teaspoon black pepper
5. Make ready 1 tablespoon garlic powder
6. Take 1/2 tablespoon onion powder
7. Make ready 1 cup mayonnaise
8. Take 1 cup shredded cheddar cheese
9. Take Olive oil cooking spray
10. Take Ranch dressing

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag.

Instructions to make Baked Chicken 🐔 Empanadas:

1. In a bowl combine shredded chicken, red onion, black pepper, garlic powder, onion powder, mayonnaise and shredded cheddar cheese, set bowl to the side……..
2. Place 1 Goya discos on a plate…..
3. Use a rolling pin to spread out dough into a larger circle ⭕️……
4. Place about 1 large tablespoon of chicken mixture into center of discos………
5. Seal edges of discos with a fork……Continue until all discos and chicken mixture is gone…..
6. Place each finished empanada on a large baking sheet that has been sprayed with olive oil cooking spray……….
7. Bake empanadas in a preheated 400 degree oven for 20 minutes…..
8. Let cool for several minutes, serve with ranch dressing and enjoy 😉!!

Chicken empanadas are heavenly mini chicken pies. Remove the empanadas from the baking sheet and place it in a Ziplock bag. Freeze for up to three months. Keep in mind that the chicken empanadas will need a few more minutes to bake. Recipe Credit: Jen Bucko and Lara Hamilton.

So that’s going to wrap it up with this exceptional food baked chicken 🐔 empanadas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!