Recipe of Perfect Poppy curd cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poppy curd cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Poppy curd cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Poppy curd cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook poppy curd cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poppy curd cake:

1. Make ready For sponge-cake:
2. Prepare 150 g soft butter
3. Take 150 g icing sugar
4. Get 4 eggs
5. Prepare 100 g flour
6. Take 200 g poppies
7. Take 2 tbsp milk
8. Take For curd layer
9. Get 150 g sour cream
10. Prepare 350 g curd
11. Take 4-5 tbsp condensed milk
12. Make ready Lemon juice and sugar on taste (depends on how sweet You like layers)
13. Prepare Can of canned peaches

Instructions to make Poppy curd cake:

1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

So that is going to wrap it up with this special food poppy curd cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!