Steps to Prepare Homemade Chorizo and Chicken Paella

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chorizo and chicken paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Chorizo and Chicken Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chorizo and Chicken Paella is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo and Chicken Paella:

1. Get 4 cups chicken broth
2. Get 1/2 teaspoon saffron threads
3. Prepare 3 tablespoons olive oil
4. Take 8 oz chorizo sliced
5. Prepare 8 oz chicken thighs cubed
6. Get 1 large onion chopped
7. Get 1 red pepper diced
8. Prepare 3 gloves garlic minced
9. Prepare 1 teaspoon smoked paprika
10. Make ready 1 1/2 cup Arborio rice
11. Prepare 1/2 cup tomato puree
12. Get Salt
13. Get Pepper
14. Take Fresh parsley chopped
15. Take 1/2 cup frozen peas

Stir the chicken and chorizo into the rice; season. Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to.

Instructions to make Chorizo and Chicken Paella:

1. Heat chicken broth in small saucepan on low heat. Add saffron threads
2. In large 12-14inch cast iron skillet, heat olive oil over medium high heat
3. Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
4. Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
5. Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
6. Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
7. To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
8. Sprinkle frozen peas on top (optional)
9. Remove from heat and cover with parchment paper. Let sit for 10 min
10. Top with parsley and enjoy!

It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. At her restaurant, Brasa, pork-loving chef Tamara Murphy makes her own chorizo for the excellent paella on her menu. As for the seafood in the dish, she breaks with tradition by sautéing the shrimp and steaming the mussels. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan In any case, if you're not into all that scientific method malarky, this chicken chorizo paella is still more than easy enough for anyone.

So that’s going to wrap it up for this exceptional food chorizo and chicken paella recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!