Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buñuelo de lechuga uruguaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buñuelo de lechuga Uruguaya is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Buñuelo de lechuga Uruguaya is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook buñuelo de lechuga uruguaya using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buñuelo de lechuga Uruguaya:
- Make ready 1 bunch scallions
- Take 2 eggs
- Prepare 1 cup flour
- Make ready 3/4 cup milk
- Prepare Garlic powdered
- Take Dry parsley
- Get Dry oregano
- Get to taste Salt
- Make ready 1 package Yeast
- Get 2 cups Vegetable oil
Steps to make Buñuelo de lechuga Uruguaya:
- Mix eggs with seasonings, then add the flour, yeast, scallions and milk. Once mixed add all the chopped scallions.
- Fry until golden brown
So that’s going to wrap it up with this special food buñuelo de lechuga uruguaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
