Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet sour raw papaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices. I tried this sweet and sour green papaya pickle recipe from Tarla Dalal' ji's website by making some small changes in the method of cooking. It came out finger licking good.
Sweet sour raw papaya is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet sour raw papaya is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet sour raw papaya:
- Get 1 small onion chopped
- Get 2 green chilli chopped
- Get Few ginger garlic estimated grated
- Take 4 tomato diced
- Prepare 1 tablespoon salt
- Make ready 1 tablespoon turmeric
- Take 1 tablespoon cumin seeds
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon coriander powder
- Make ready 1 tablespoon chaat masala
- Take Half tablespoon red chilli powder
- Take Pinch black pepper powder
- Take Half tablespoon rock salt
- Get 1 tablespoon lemon juice
- Get 3 tablespoon sugar
- Take Few chilli flakes
- Take Green raw papaya peeled and diced
- Make ready 1 teaspoon kasoori methi
- Get 1 teaspoon curry leaves
Try out this papaya rescue recipe: khatta-meetha papeeta (sweet and sour green papaya). [Note: If the papaya is raw and small-sized, it may not have seeds at all.] Cut and set aside the ripe/juicy portions of the papaya; retain the raw and semi-ripe portions for this dish. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional.
Instructions to make Sweet sour raw papaya:
- Roast cumin seeds+ginger+garlic
- Now add chopped onion
- Make little brown and add diced tomatoes with all the spices together but not lemon juice only
- Roast masala for 10 to 12 minutes
- Now add diced raw papaya
- Cover the utensil and stay at low flame
- Do not add water bcuz tomatoes make it juicy
- Now check every after one minute and do it for 15 minutes and soak all the water
- In the end add lemon juice
- Yummy nutritious raw papaya ready
It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional. A wide variety of organic dried papaya options are available to you, such as taste, drying process, and preservation process. RAW papaya is used a lot in papaya salad which is very famous and popular all around the world. raw papaya tends to have a little natural vegetable Papaya is sweet. The unripe one is just bland.
So that’s going to wrap this up for this exceptional food sweet sour raw papaya recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
