12/09/2020 04:44

Recipe of Quick spanish beans

by Mabelle Ingram

spanish beans
spanish beans

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spanish beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

spanish beans is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. spanish beans is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish beans using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make spanish beans:
  1. Prepare 1 can beans (Red,pink,)
  2. Prepare 1 packages sazon seasoning
  3. Take 1/2 bunch racào herb
  4. Get 1/2 bunch cilañtrò
  5. Prepare 1/2 slice red onion
  6. Get 1/3 bunch small mixed peppers (orange,yellow,green)
  7. Get 2 tbsp sazon total
  8. Take 1/3 can water
Instructions to make spanish beans:
  1. you will need a pot set on medium to low heat.
  2. add your can of beans
  3. with the same can , fill 1/3 with water and add to beans.
  4. while beans start to heat add your powdered ingredients
  5. as it begins to simmer, start chopping the cilantro and racaò.
  6. dice up the onion finely and chop up those little peppers (leave out the seeds from the peppers
  7. take all your herbs and toss them in
  8. leave on a low heat and place lid, but not covering it. the lid should tilt so the steam comes out abit
  9. cooking for at least 20-30 minutes, remove from heat and serve
  10. enjoy!!

So that’s going to wrap it up for this special food spanish beans recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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