Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peruvian pisco sour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peruvian Pisco Sour is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Peruvian Pisco Sour is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peruvian Pisco Sour:
- Get 3 ounces Pisco Quebranta
- Get 1 ounce fresh lime juice
- Get 1 ounce clear syrup (unflavored)
- Make ready 1 egg white
- Make ready 2 ice cubes, crushed
- Make ready 6 drops Angostura bitters
- Take 1 teaspoon cinnamon powder
Instructions to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap it up with this special food peruvian pisco sour recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
