Recipe of Homemade Cheese Flan (Spanish Cheese Custard)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese flan (spanish cheese custard). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Flan (Spanish Cheese Custard) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):

1. Make ready 1 tbsp Pure Vanilla Extract
2. Prepare 1 packages cream cheese
3. Take 1 can evaporated milk
4. Take 1 can condensed milk
5. Take 3 tbsp water
6. Get 1/2 cup of sugar
7. Get 4 large eggs
8. Prepare 1 dash of salt

Steps to make Cheese Flan (Spanish Cheese Custard):

1. In a blender combine the eggs, salt, milk and vanilla extract.
2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

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