Recipe of Award-winning Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. Make ready 1 tbsp butter
2. Get 1/2 tsp paprika
3. Take 2 clove of garlic, chopped.
4. Make ready 1 dash salt and pepper
5. Take 1 black beans
6. Get 20 prawns (deveined)
7. Make ready 1 bunch spinnach
8. Get 5 cup cooked rice (spanish is good also!!)

Play. nØn¢ents. too EZ (prod. noncents)(diamond d ez diss). This track is used in an online rap battle, noncents vs Diamond_D_EZ. Paprika is a common spice and available in several varieties including sweet, hot, and smoked. It is most often used to add color to recipes. smoked paprika.

Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. cook your rice first and put aside.
2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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