Recipe of Award-winning filipino style: homemade spanish sardines

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino style: homemade spanish sardines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Clean the sardine 's fish and remove the head and tail of the fish. Dried the fish and add the salt to it. Make your own homemade Spanish Sardines with this super easy recipe. Store them in jars to give to your friends or to sell for additional income.

filipino style: homemade spanish sardines is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. filipino style: homemade spanish sardines is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook filipino style: homemade spanish sardines using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make filipino style: homemade spanish sardines:

1. Get 1 kg sardine fish
2. Make ready 1 sachet of vegetable oil
3. Prepare 1 large carrot
4. Take 1 medium pickle
5. Make ready 1 white onion (optional)
6. Get 1 tsp whole black pepper
7. Prepare 1/4 cup salt
8. Make ready 2 bay leaves
9. Make ready 2 chillies

Store them in jars to give to yo. Bangus (or milkfish) is among the most popular fishes that tend to make it on the Filipino dining table. While you can make this homemade sardines in a regular pot over low heat, pressure cooking allows even the bones and scales to become soft and I usually make just enough to enjoy for a meal or two and transfer leftovers in an air-tight container. Stored properly, the sardines keep in the refrigerator.

Instructions to make filipino style: homemade spanish sardines:

1. clean the sardine's fish and remove the head and tail of the fish
2. dried the fish and add the salt to it
3. slice the carrot in thin round shapes
4. repeat the same procedure to the pickle
5. in the pressure cooker add the sliced carrots,pickles,onions and fish
6. add the vegetable oil,bayleaves,whole black pepper and chillies
7. cover the lid of pressure cooker and cook the sardines for 45mins to 1 hour medium heat
8. serve the sardines it can also place to sterilize jar to preserve the dish

While you can make this homemade sardines in a regular pot over low heat, pressure cooking allows even the bones and scales to become soft and I usually make just enough to enjoy for a meal or two and transfer leftovers in an air-tight container. Stored properly, the sardines keep in the refrigerator. Spanish Style Sardines is a type of sardines is which the fish is slow cooked or pressured cooked to achieve a desired fish softness and it is cooked with oil and water with olive oil, bay leaves, pickles to give it a taste. The fish is too tender that you can eat the bone right of the bat. Today, I am sharing this budget friendly recipe - Spanish Sardines.

So that is going to wrap this up for this exceptional food filipino style: homemade spanish sardines recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!