Step-by-Step Guide to Make Favorite Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Prepare Tortilla
2. Take 3 cup thinly sliced potatoes
3. Take 1 large onion
4. Make ready 6 eggs
5. Make ready 3 tbsp milk
6. Get 1 salt & pepper to taste
7. Prepare Pan con Tomate
8. Get 1 bagette
9. Get 2 tomatoes
10. Take 4 tbsp Olive oil
11. Make ready 1 tbsp minced garlic
12. Get 1 Juice of half a lemon
13. Take 1 Salt & pepper to taste

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

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