Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ma po tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ma Po Tofu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Ma Po Tofu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ma Po Tofu:
- Get 1 pack Soft tofu
- Prepare Minced pork
- Get Chilli bean paste
- Take 1 tbsp soy sauce
- Prepare 1 tbsp Shaoxing wine
- Take Minced garlic
- Make ready Minced ginger
- Make ready 1 tsp peppercorn
- Get 1 tsp sugar
- Get Some salt
Steps to make Ma Po Tofu:
- Marinate minced pork with soy sauce and Shaoxing wine.
- Cut tofu into small cubes.
- Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
- Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
- Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
So that is going to wrap it up for this exceptional food ma po tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
