How to Make Speedy Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have whole green beans makloubeh #3 with chicken مقلوبه فول مع دجاج using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:

1. Get green bean frozen
2. Make ready diced onion
3. Take minced garlic
4. Take dry dill or fresh
5. Get Chicken cooked
6. Get basmati rice
7. Make ready hot broth
8. Take salt
9. Take cumin
10. Make ready allspice

Instructions to make Whole Green Beans Makloubeh #3 with Chicken مقلوبه فول مع دجاج:

1. Over medium heat add 2 tablespoon olive oil and 1 tablespoon butter cook the beans onions garlic and dill for about 10 minutes then add 1/4 cup hot water and cook for another 10 minutes covered
2. Wash the rice in cold water and soak for 20 minutes cook the chicken use Italian season and bake in oven I did mine a day before set it aside for the laying
3. Lay the chicken on top then rice then hot water
4. Let it all come to fast boil reduce the heat to law cook covered for 20 minutes until the rice is tender and water is absorbed remove from the heat let it cool for 20 minutes then turn it upside down in large plate don’t left the pot yet let it set for 5 minutes then get ready left it up yummy serve with Arabic salad or yogurt enjoy

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