Step-by-Step Guide to Prepare Perfect Fail-Proof Spanish Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, fail-proof spanish rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fail-Proof Spanish Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fail-Proof Spanish Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fail-Proof Spanish Rice:

1. Take 1 cup White Rice
2. Make ready 2 cup Water
3. Make ready 1 can (8oz) Tomato Sauce
4. Get 1/3 cup Canola Oil
5. Get 1 tsp Beef Boulion
6. Make ready 1/3 tsp Season Salt
7. Get 1/3 tsp Garlic Salt
8. Prepare 1/2 tsp Onion Powder

Instructions to make Fail-Proof Spanish Rice:

1. Pour oil in medium sauce pan, over medium high heat.
2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
4. Allow to boil for about 15 minutes, stirring every couple minutes.
5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
6. Stir up, serve hot, and enjoy!
7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that is going to wrap this up with this special food fail-proof spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!