Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spanish omelette (tortilla de patatas). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spanish Omelette (Tortilla de patatas) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanish Omelette (Tortilla de patatas) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Get 3 potatoes (peeled quartered and thinly sliced)
- Prepare 5 tbsp olive oil
- Make ready 1/2 tomato (thinly sliced)
- Prepare 1 onion (peeled quartered and thinly sliced)
- Take 1 salt and pepper
Steps to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that is going to wrap it up for this special food spanish omelette (tortilla de patatas) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
