Recipe of Perfect Coconut sweet snack

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut sweet snack. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut sweet snack is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut sweet snack is something that I’ve loved my whole life. They’re nice and they look fantastic.

Hello EverybodyToday I will show you how to make a very old Coconut Candy which a lot of people might have forgotten how to make it. Hey guys, Today's recipe is this lovely and yummy Cameroonian Snack #coconutsweet #Cameroon. Take a Tropical Taste Adventure with Coconut Island snacks. Coconut Cashew Crunch and Coco Bites come in multiple recipes and can be purchased at many big box retail locations.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut sweet snack using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut sweet snack:

1. Prepare 150 grams dessicated coconut
2. Prepare 3 teaspoon powdered milk(nido)mixed with 3 table spoons water
3. Get For suger boil:Half cup brown suger
4. Take Quater cup water
5. Make ready 2 pinch salt
6. Make ready 2 teaspoon oil to brush the dish
7. Get Food coloring :few drop or small pinches(optional)
8. Prepare For topping:premade left over dark cocoa fudgy honey sauce

Kadale panchakajjaya is a savory snack made of roasted gram dal (split chickpeas), roasted sesame seeds, jaggery, ghee, and cardamom. These ingredients ensure that it has a yummy flavor and taste. From Chocolate Coconut Cashew and Chocolate Cookie Dough to Chocolate Peanut Butter, your tastebuds will confuse this health snack. All you need is a can of full-fat unsweetened coconut milk and a splash of vanilla — whip it all up in a blender or food processor and enjoy a dollop.

Instructions to make Coconut sweet snack:

1. Caramelise the brown suger.
2. Put the desicated coconut in dish about 2 centimeter from botom
3. Mix the ingreds powder milk and 3 tabmespoon mixture to the suger and mix well into the coconut.use fork or spoon or glovd hands.mix in food colors if prefer.make diamond shapes with knife.
4. Place in freezer briefly to solidify..can leave as is or can add cocoa butter and honey fudgy sauce(see noted recipe at other recipes (same fudgy one made With dates slices)) which yiu can malt until pourable then it sets well later alhamdulillah!
5. Option to put fudgy sauce to have nice end result on topping:after taken out of the freezer.might need to do the squares again.just follow the marks made before as much as you can…this can be fun activity with children…then arrange on plate and serve..bismillah and enjoy with esp glass of milk or water.can make balls and store in fridge for few 3 days and can use in other recipes.such as cookies
6. Can also refrigerate for upto 4 days or so…pic (in fridge 3 days aftr)
7. Mayb try freezing if will defrost without being watery,if so mayb can use in other recipes

From Chocolate Coconut Cashew and Chocolate Cookie Dough to Chocolate Peanut Butter, your tastebuds will confuse this health snack. All you need is a can of full-fat unsweetened coconut milk and a splash of vanilla — whip it all up in a blender or food processor and enjoy a dollop. You can also make coconut ladoos with the same mixture. Karanji - a sweet-savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. a. Looking for the best keto friendly sweet snacks?

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