Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian ricotta and almond tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Ricotta and almond tart is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Italian Ricotta and almond tart is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Ricotta and almond tart:
- Make ready Dough
- Make ready 300 g flour
- Take 80 g sugar
- Take 2 eggs
- Prepare 80 g soft butter
- Make ready 1.5 tsp baking powder
- Prepare Vanilla extract
- Make ready Pinch salt
- Prepare Filling
- Prepare 500 g ricotta cheese
- Make ready 5 tblsp sugar?
- Prepare 1 egg
- Make ready Almond extract
- Take 50 g almond flour
- Get Zest of one lemon
Instructions to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
So that’s going to wrap this up for this exceptional food italian ricotta and almond tart recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
