01/08/2020 00:17

Steps to Make Super Quick Homemade My Sunday Dish

by Mattie Ramos

My Sunday Dish
My Sunday Dish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my sunday dish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Sunday Dish is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Sunday Dish is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my sunday dish using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Sunday Dish:
  1. Take 4 Sweet corn
  2. Take Lettuce
  3. Get Cucumber
  4. Get Baby tomatoes
  5. Take Feta cheese
  6. Take Olives
  7. Take 8 Potatoes
  8. Get 4 Pieces Steak
  9. Prepare 4 Eggs
  10. Take 1/2 Cup Worcester sauce
  11. Prepare 5 Spoons Tomato sauce
  12. Take 2 Teaspoon Black pepper
  13. Get 1 Teaspoon Salt
Steps to make My Sunday Dish:
  1. For sweet corns : Cook sweet corn 4 to 5 minutes in boiling water.
  2. For Greek salad: Baby tomatoes, sliced cucumbers, olives, sliced feta cheese and seasoned with Greek salad dressing
  3. For Mashed potatoes: Cook potatoes for 10-15 minutes in boiling water and pour a little bit of salt
  4. Steak topped with an egg: Heat a frying pan, when hot, rub the steak with oil and season with salt, black pepper. Cook for 10 minutes each side for well done then pour Worcester sauce & tomato sauce in the same pan to make a sauce. Fry an egg well done

So that is going to wrap it up with this exceptional food my sunday dish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


close