Recipe of Ultimate Paleo Spanish Rice with Tuna

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paleo spanish rice with tuna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paleo Spanish Rice with Tuna is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Paleo Spanish Rice with Tuna is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easy spicy tuna fried rice recipe. Spanish ¨Paella Campera¨ with Vegetables & Shrimp. I've made sure to include a whole range of recipes, from tuna salads that are ready to eat in under five minutes to Japanese-inspired ahi tuna sashimi, perfect for a gourmet dinner party. Very similar to a Seafood Paella, except it has less ingredients, making This is the eternal question everyone has when they are making a paella.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo spanish rice with tuna using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paleo Spanish Rice with Tuna:

1. Take 2 Tablespoons Olive Oil
2. Get 2 Tablespoons Butter
3. Make ready 2 (16 oz) Jars Salsa (non-fruit)
4. Get 1 1/3 Cups Brown Rice
5. Get 4 Cups Water
6. Take 4 Teaspoons Better Than Bouillon Chicken Base
7. Prepare 10 oz Bumble Bee Prime Fillet Albacore Tuna with Chipotle & Olive Oil
8. Make ready To Taste Thyme

Cauliflower is processed into rice like kernels and flavoured with traditional Spanish flavours of red peppers, garlic, olive oil, chilli, paprika. Paleo Tuna Salad is one of the fastest and Paleo-friendly way to make a meal. Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned.

Steps to make Paleo Spanish Rice with Tuna:

1. In a large frying pan, add the butter and olive oil.
2. Set stove top to medium heat to melt the butter.
3. Carefully add and stir in the salsa as it may splatter.
4. Add and stir in the rice. Set stove top to low.
5. Heat the 4 cups of water in the microwave until warm (about 30 seconds).
6. Mix the Better Than Bouillon with the warm water to make a chicken broth.
7. Bring the mixture to a boil.
8. Add and stir in broth.
9. Reduce mixture to medium heat, and let simmer for 30 minutes uncovered. Stir occasionally.
10. Add and stir in the Tuna and Tyme.
11. Reduce mixture to low heat, and let simmer for 90 minutes covered. Add water as needed.
12. Turn off stove top and serve while hot.

Because it's more assembly than cooking, great for people on the go. However, a lot of times supermarket canned. Spanish rice is essentially a rice pilaf, but with southwestern flavorings. Warmed them a bit and then covered the whole thing in shredded cheese. Browned it in the oven and voila!

So that is going to wrap it up with this special food paleo spanish rice with tuna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!