Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish chorizo breakfast scramble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spanish chorizo breakfast scramble is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spanish chorizo breakfast scramble is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spanish chorizo breakfast scramble using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanish chorizo breakfast scramble:
- Make ready 250 grams Spanish chorizo or sausage
- Get 2 eggs
- Make ready 1/2 onion
- Take 1/2 pound cocktail potatoes
- Prepare 2 Springs Rosemary
- Prepare 2 green onions finely chopped
- Take 6 tablespoons sour cream
Steps to make Spanish chorizo breakfast scramble:
- Boil the cocktail potatoes for about 20 minutes or until soft. Let cool and season with salt. Add a teaspoon of olive oil and cooko for 5-7 min and add finely chopped rosemary.
- In a separate pan add the chopped onion and the diced sausage and cook for 5-6 min or until sausage is well cooked. Dice the potatoes and add to the onion and sausage.
- Serve the scramble in two plates. Then fry 2 eggs and serve one on top of each plate, add 3 spoons of sour cream on each plate and chopped green onion.
So that’s going to wrap it up for this exceptional food spanish chorizo breakfast scramble recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
