20/11/2020 15:42

Recipe of Perfect Jamaican Jerk Marinade

by Austin McBride

Jamaican Jerk Marinade
Jamaican Jerk Marinade

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamaican jerk marinade. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jamaican Jerk Marinade is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jamaican Jerk Marinade is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jamaican jerk marinade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jamaican Jerk Marinade:
  1. Prepare 5 scallions
  2. Make ready 5 sprigs thyme
  3. Get 2 tsp salt
  4. Get 1/2 tsp black pepper
  5. Take 1 tbsp brown sugar
  6. Prepare 2 tsp ground allspice
  7. Make ready 1 tsp ground nutmeg
  8. Make ready 1 tsp ground cinnamon
  9. Prepare 2 scotch bonnet peppers
  10. Make ready 1/3 cup soy sauce
  11. Prepare 2 tbsp vegetable oil
  12. Get 1/4 cup vinegar
  13. Make ready 1 onion
  14. Get 1/2 cup orange juice
  15. Get 2 clove garlic
  16. Get 1 tsp grated ginger
Steps to make Jamaican Jerk Marinade:
  1. Can substitute 1/2 tbsp dried thyme for fresh.
  2. Rough chop all veggies.
  3. Place all ingredients in food processor.
  4. Pulse first, then puree 2-3 minutes until smooth consistency.
  5. Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
  6. Can store in fridge about 1 month.
  7. For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.

So that is going to wrap it up for this exceptional food jamaican jerk marinade recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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