Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish pockets. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spanish pockets is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Spanish pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have spanish pockets using 20 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Spanish pockets:
- Make ready pocket bread———–
- Make ready 1-1/2 cup all purpose flour
- Prepare 1/2 teaspoon ground turmeric
- Make ready 1/2 teaspoon ground white pepper
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1/2 cup warm water
- Get 1 tablespoon oil
- Take Filling ———-
- Make ready 1-1/2 pound chicken thighs
- Make ready 1 tablespoon capers
- Make ready 1/4 cup ground annatto
- Make ready 1 tablespoon ground cumin
- Get 1/4 cup ground paprika
- Prepare 1 tablespoon salt
- Get 1-1/2 quarts water to boil chicken
- Make ready 1/4 cup tomato paste
- Get 2 tablespoons diced onions
- Prepare 2 tablespoons diced bell pepper
- Make ready -frying ————
- Prepare as needed oil to shallow fry
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Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs.
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth
- Mix the seasonings with the flour
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes.
- Cover and let rest 30 minutes
- Boil the thighs that's sliced. Add the capers, onions, and peppers.
- Add tomato paste.
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil.
- Take the dough form a ball about the size of a golf ball.
- Roll the ball into a disc
- Add the filling to the middle of the disc
- Fold the sides towards the middle
- Start frying folded side down
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe.
- I hope you enjoy!
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So that is going to wrap it up for this exceptional food spanish pockets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
