Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spanish tortilla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spanish Tortilla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spanish Tortilla is something which I’ve loved my whole life. They’re nice and they look fantastic.
Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. Thinly sliced potatoes, fried in olive oil, layered in a pan, covered with beaten eggs, and cooked. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name. The other can be an appetizer, a snack, or even a light meal.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish tortilla using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spanish Tortilla:
- Get 10-12 Eggs
- Take 8-10 Potatoes
- Make ready 2 Large Red Bell Peppers (Paprikas)
- Make ready 6 Green Bell Peppers (small)
- Take 1 whole garlic
- Prepare Olive Oil
- Take Salt / Pepper
Spanish Tortilla (Wendy Goodfriend). "Many bars in Spain have a cold potato tortilla, or omelet, on their tapas menu; these have nothing in common with Mexican tortillas. Spanish tortillas are probably one of the best known and universally liked Spanish dishes. It's a delicious potato-egg omelet that is so easy to make. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil.
Instructions to make Spanish Tortilla:
- Peel potatoes and cut into approx. 3cm x 3cm cubes.
- Coarsely cut the paprikas,
- Green bell peppers,
- And garlic.
- In large & deep frying pan, coat with olive oil and on medium heat cook potatoes only for 10 min.
- Coat the frying pan again with olive oil and pour the entire potato / egg mix back in. On low to medium heat, cook for 10 - 15 min. until the tortilla starts to firm up. The very top will still be a bit liquidy, but this is ok as you'll flip it below.
- Crack and mix all eggs in a large stainless steel bowl.
- Pour the entire potato mix into the egg bowl and mix so that all potatoes get covered. The hot potatoes will start cooking the egg mix, so work quickly.
- Add bell peppers & garlic, cook for another 10 min. until potatoes become soft. Stir often so mix won't burn and continue adding olive oil as needed. Salt & pepper as needed.
- This is the hard part. Place a large flat plate on top of the frying pan and flip the pan so that the tortilla transfers to the plate. Then slide the tortilla back into the pan to cook the bottom. You only get one chance! Cook for another 5 - 10 min.
- Remove from frying pan and let sit for at least 30 min. before eating. Can be served hot, or chilled in the fridge for a few hours. Can top it with mayonnaise or tomato sauce.
- See the video at: https://cookpad.com/recipe/4945843
It's a delicious potato-egg omelet that is so easy to make. Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. And yet, when attention is paid to the technique, it's one of the. Spanish omelette or Tortilla Espanola is a simple potato recipe dish that can be enjoyed hot or cold, as a starter Now just so you know the Spaniards call it either Tortilla Espanola or Tortilla de Patatas. This simple yet tasty Spanish tortilla (tortilla Española) can be made with traditional potato or swap it for rutabaga for a.
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