Recipe of Award-winning Japanese Curry Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese curry rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Make ready Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Make ready 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Make ready Salt (to taste)
17. Prepare Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Get Add-ons
22. Get Tonkatsu/torikatsu
23. Take Pork gyoza
24. Get Tatsuta-age
25. Make ready Grilled/steamed vegetables
26. Get Mushrooms
27. Make ready Soft-boiled eggs
28. Prepare Fukujinzuke
29. Prepare Ebi furai
30. Take Croquettes
31. Take Cheese
32. Get Burger patty
33. Prepare Fried squid
34. Get Fried fish
35. Get Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Take Oyster sauce
38. Make ready Worcestershire sauce
39. Prepare Yogurt
40. Get Butter
41. Prepare Tonkatsu sauce
42. Take Honey
43. Make ready Coffee
44. Take Chocolate
45. Make ready Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!