Recipe of Favorite Spanish sauce for omelets

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spanish sauce for omelets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish Omelet (Tortilla de Patatas)The Cookware Geek. salt, medium potatoes, large eggs, onion, olive oil. Spanish Omelet with Fresh Avocado SalsaMyRecipes.

Spanish sauce for omelets is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spanish sauce for omelets is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have spanish sauce for omelets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spanish sauce for omelets:

1. Take 2 tablespoons butter
2. Get 11/2 cups tomatoes
3. Make ready 1 chopped onion
4. Make ready 1 can sliced mushrooms
5. Take 6 olives chopped
6. Prepare 1/2 green pepper
7. Make ready 1/4 teaspoon salt
8. Take Pepper
9. Take Red pepper

View top rated Spanish sauce for omelet recipes with ratings and reviews. Colin's Honey Garlic Sauce for Wings, Sauces for mixed grill, Homemade Barbecue Sauce for Grilled Ribs Make the omelet: Whisk the eggs, a pinch of salt and the scallion in a bowl. Return the skillet to medium heat and drizzle with more oil, if needed. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food.

Instructions to make Spanish sauce for omelets:

1. Heat butter add chopped onion green pepper tomatoes seasoning olives and mushrooms
2. Cook until moisture has nearly evaporated
3. Before folding the omelet place a spoonful in center
4. Fold and pour rest of sauce over and around omelet.

Return the skillet to medium heat and drizzle with more oil, if needed. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared with cocktail sticks - lovely with chilled amontillado sherry. I love Spanish Omelets but never knew how to make them. I do have a few suggestion.

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