Recipe of Speedy Spanish Salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spanish salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spanish Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spanish Salad is something that I’ve loved my entire life.

Put a twist on the average spinach salad. Healthy, Nutritious Salads Everyone Will Love. Spanish-inspired summer salads bring flavors of the Mediterranean home. Using Spanish-inspired ingredients and flavors, these salads are sure to please.

To begin with this recipe, we have to prepare a few ingredients. You can cook spanish salad using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish Salad:

1. Take 1 Head lettuce
2. Take Half a cup of cherry tomatoes
3. Get 1 Red oninon
4. Get 3 Tablespoons olive oil
5. Get 2 Tablespoons lemon juice
6. Prepare 1 Teaspoon salt
7. Make ready 1 Teaspoon pepper
8. Get Goat cheese or feta cheese (optional)
9. Get Balasamic vinager (optional)
10. Make ready Utencils
11. Prepare Bowl
12. Make ready Cutting boar
13. Make ready Knife
14. Prepare Kitchen towel or paper towels
15. Make ready bowl Small

Spinach salad is a salad with spinach as its main ingredient. Common additional ingredients include tomatoes, eggs, cheese, slivered almonds, walnuts and/or fresh or dried berries, such as cranberry, or strawberry. Spinach salad with cantaloupe, avocado, red peppers, and mint. Serve with crusty French bread and a lovely buttery chardonnay.

Steps to make Spanish Salad:

1. Rip the leaves of the head of lettuce, clean the leaves and the cherry tomatoes with room temperature water, then dry with kitchen rowel or paper towel.
2. Cut the lettuce in to small pieces, he tomatoes in halves and the onion into thin bridges.
3. In a small bowl mix the oil, lemon, salt and pepper to create a vinagrette for the salad.
4. Add the vinagrette to the salad. Then toss the salad.
5. Add the goat chese and the balsamic vinager (optional)
6. ENJOY!!!!

Spinach salad with cantaloupe, avocado, red peppers, and mint. Serve with crusty French bread and a lovely buttery chardonnay. Rich in iron and calcium, spinach is a go-to ingredient for healthy eating. Throw together a filling spinach salad with our simple recipes. Try a refreshing summery salad for a crowd or add blue cheese for a punchy twist.

So that is going to wrap this up with this exceptional food spanish salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!