Steps to Prepare Award-winning Grandma’s Spanish Salmorejo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, grandma’s spanish salmorejo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grandma’s Spanish Salmorejo is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Take 4 big tomatoes / 5 small ones
2. Make ready 200/250 ml. Water
3. Get 100 ml. Olive oil
4. Prepare 2 Garlic cloves
5. Get to taste Salt and Oregano
6. Prepare Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare Toppings (Optional)
8. Take Half boiled egg, chopped
9. Get 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up for this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!