Recipe of Award-winning Hungarian Yellow Beans Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian yellow beans soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Yellow Beans Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hungarian Yellow Beans Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Yellow Beans Soup:

1. Take yellow beans
2. Take olive oil
3. Prepare minced garlic
4. Get dill
5. Take Vegeta
6. Take white flour
7. Make ready sweet Hungarian paprika
8. Prepare Salt

Instructions to make Hungarian Yellow Beans Soup:

1. Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
2. Warm up the olive oil in a pot, add garlic and the yellow beans.
3. Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
4. Braise beans until get tender (about half hour).
5. Add dill and Vegeta and cook for another 10 minutes.
6. Add 3 tbsp white flour and 1-2 tsp sweet paprika.
7. Add about 5 additional cups of water and bring it to boil. add more salt if needed.
8. Cook on low for an additional 1/2 hour or until the beans are soft and tender.
9. After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.

So that is going to wrap this up for this special food hungarian yellow beans soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!