How to Prepare Quick Jamaican Beef Pumpkin Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican beef pumpkin soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Although this is beef soup, but it is meatless because I am using beef bones in the soup and discard it after. Curry pumpkin is the type of pumpkin that has bright yellow flesh; It gives the soup a bright yellow pretty colour. You can add other vegetables, such as; turnip and cho-cho into the soup as well. Jamaican Beef Soup, aka Saturday Soup, is a traditional favorite for Jamaicans home and abroad.

Jamaican Beef Pumpkin Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jamaican Beef Pumpkin Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have jamaican beef pumpkin soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jamaican Beef Pumpkin Soup:

1. Get soup
2. Take 2 lb beef bones cut into small chunks
3. Prepare 1 large onion, diced
4. Get 3 clove garlic chopped
5. Prepare 1 tsp black pepper
6. Get 2 tsp salt
7. Get 1/4 lb pumpkin diced
8. Make ready 2 large carrots, sliced
9. Prepare 2 medium potatoes, diced
10. Make ready 6 cup water
11. Get 2 sprig thyme
12. Get 2 stalks escallion
13. Get 1 packages Grace Pumpkin Noodle Soup

Cut up vegetables, and potatoes and add with seasonings to soup. Jamaican Pumpkin Soup (Pureed) is one of my favorite soups, I decided to take new photos but I haven't changed the ingredients at all because this recipe is so good My mom would always make pumpkin soup on a weekly basis, but she always added beef, yellow yam, chayote, and dumplings. Recipe: Her grandmother passed down a recipe for Jamaican beef soup with pumpkin and dumplings. The soup is traditionally made with green-skinned West Indian pumpkin, also.

Instructions to make Jamaican Beef Pumpkin Soup:

1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings.
5. After 15 minutes add the dumplings to the pot and stir.
6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.

Recipe: Her grandmother passed down a recipe for Jamaican beef soup with pumpkin and dumplings. The soup is traditionally made with green-skinned West Indian pumpkin, also. In Jamaica, every Saturday is Soup day. Pour water in a large saucepan and let boil under a medium flame. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef.

So that’s going to wrap it up for this special food jamaican beef pumpkin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!