How to Make Speedy How to make fried chicken with curd

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to make fried chicken with curd. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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How to make fried chicken with curd is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. How to make fried chicken with curd is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have how to make fried chicken with curd using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to make fried chicken with curd:

1. Get 2 broiler/fryer chickens, cut up
2. Make ready 2 cups flour
3. Prepare salt
4. Get cloves garlic
5. Take onions
6. Prepare ginger root
7. Prepare 1 tbsp chicken masala
8. Prepare 1 tbsp paprika
9. Take 1/2 blackpepper or any sort of pepper
10. Take coriander (dhania)
11. Get curd/maziwa lala
12. Make ready vegetable oil

Learn this recipe and perfect your frying technique. KFC style fried chicken recipe, how to make crispy fried chicken in KFC style at home. With time and experience we get better in cooking, day after day and this is I am doing this today but with chicken legs. And I used rice flour as I did not have corn flour.

Instructions to make How to make fried chicken with curd:

1. Blend garlic cloves, ginger root and onions together. In a large shallow dish/bowl, pour the blended mixture then add the chicken and mix, then add tiny chopped coriander,1tbsp of chicken masala and paprika and mix then add curd/maziwa lala and mix. Then put the mixture in the fridge for about 2hours or you can leave it overnight.
2. In another shallow dish,put 2cup flour and 1/2 teaspoon pepper.and salt (you can add any other spices you like).remove the marinated chicken from the fridge and then place in the flour mixture, a few pieces at a time. Turn to coat.
3. In a deep-fat fryer, heat oil to 375°.or in your pan add vegetable oil and let it till hot to start frying. Fry chicken, several pieces at a time, until golden brown
4. Serve as you please once done like me (ugali,kienyeji and my yummy fried chicken lol the excitement on here you would know if you try the recipe)

With time and experience we get better in cooking, day after day and this is I am doing this today but with chicken legs. And I used rice flour as I did not have corn flour. The thing is after adding rice flour.it became all. Reheated fried chicken will be ALMOST as good as freshly cooked - if you know how to reheat Follow the steps above to re-fry fried chicken - the result will be fried chicken with crispy skin and Refrying chicken can make fried chicken greasier. When using this method, don't deep fry the.

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